Dr. Greg Johnson and Dr. James Cai Awarded New Grant from the USDA
Drs. Johnson and Cai from the VIBS department, Dr. Heewon Seo from the University of Maryland, and Dr. Ky Pohler from TAMU’s Animal Science department, were awarded a new agriculture and food research initiative competitive grant from the USDA National institute of Food and Agriculture. This is such a huge accomplishment for everyone involved!